First Harvest of the Year

Yesterday I made the first harvest of the year from my garden! To whit, a bunch of baby bok choy:

I sauteed it with some peanut oil, garlic, tamari, and Chinese hot mustard powder, and served it over some udon noodles that had been cooked in vegetable broth:



2 responses to this post.

  1. Posted by Erin Hendricks on May 13, 2011 at 2:44 pm

    Looks great! And you saved them from drowning, I’m sure! 🙂


    • Yes, and I saved them from bolting too! I had overplanted so much that they were starting to bolt in order to access the sun!


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