Chili weather has arrived, and I made my first batch of the season yesterday.  Here is what must be about the simplest chili recipe in the world:


Makes 4 servings

One 14.5-ounce can of chopped or diced tomatoes
One 14.5-ounce can of tomato sauce
Three 15.5-ounce cans of kidney and/or pinto and/or black beans
One 4-ounce can of diced green chiles
Two tablespoons of chili powder
Half a teaspoon of dried oregano

Mix all the ingredients together in a pot and cook over medium heat for an hour, stirring occasionally. That’s it!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: