Chili

Chili weather has arrived, and I made my first batch of the season yesterday.  Here is what must be about the simplest chili recipe in the world:

CHILI

Makes 4 servings

One 14.5-ounce can of chopped or diced tomatoes
One 14.5-ounce can of tomato sauce
Three 15.5-ounce cans of kidney and/or pinto and/or black beans
One 4-ounce can of diced green chiles
Two tablespoons of chili powder
Half a teaspoon of dried oregano

Mix all the ingredients together in a pot and cook over medium heat for an hour, stirring occasionally. That’s it!

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