Fried Tofu and/or Tempeh

This is a simple way to fry tofu and/or tempeh. It is adapted from a recipe that is included on the packaging for Westsoy’s tempeh products:

8 ounces of tofu and/or tempeh, cut into strips or cubes
4 tablespoon of margarine
1/2 teaspoon of garlic powder
1/2 teaspoon of coriander
2 tablespoons of tamari

Mix the margarine, garlic powder, and coriander together in a skillet and heat over medium heat.  When the margarine starts to sizzle, add the tamari and mix it in with the margarine.  When the margarine and tamari mixture starts to sizzle, add the tofu and/or tempeh and fry until most (or all) of the margarine and tamari has been absorbed.

I like to eat the fried tofu and/or tempeh on sandwiches and salads. Here is a picture of a (homegrown) salad with fried tempeh on top:

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