Banana Ice Cream

This is banana ice cream (or banana “ice cream”, as sister insists). It’s made by running frozen bananas through a food processor. So simple, and so yummy! It really feels and tastes a lot like soft-serve ice cream, especially if you add some silken tofu to it (trust me on this). I tried plain banana ice cream, banana and peanut butter ice cream, and banana and peanut butter and silken tofu ice cream, all of which were delicious. The ice cream in the above picture was made out of one-and-a-half frozen bananas, 1 tablespoon of silken tofu, and 1 tablespoon of peanut butter.

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