Tofu Peanut Butter Pie

Oh lordy, is this ever good. Mmmm mmmm mmmm. Sooo delicious.

The pie crust is adapted from a recipe I found online:

  • 1 cup of raw, unsalted cashews
  • 1 cup of rolled oats
  • 1/2 cup of almond butter or coconut oil or margarine
  • 1/4 cup of agave nectar

The filling is adapted from another recipe I found online:

  • 12 ounces of silken tofu
  • 1 cup of creamy peanut butter
  • 1/2 cup of agave nectar

It’s absolutely delicious.

Silken tofu is really amazing – you can make so many creamy things out of it (such as tzatziki sauce). In the near future I’m going to try making cheesecake, ricotta cheese, cream cheese, sour cream, and mayonnaise out of it – I’ve already found recipes for all of them.

Did I mention that this pie was delicious?

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