Peanut Butter Bars

These are sooo delicious. I just made a double batch of them for a retirement party for a beloved co-worker. (Good luck, Sharon!) They are adapted from this recipe.

1 cup of peanut butter
3/4 cup of agave nectar
2/3 cup of rolled oats
2/3 cup of pumpkin seeds
2/3 cup of sunflower seeds
1 cup of raisins

Heat the peanut butter and agave nectar in a pot over low heat until they run together. Stir in the oats, then the pumpkin seeds, then the sunflower seeds, and then the raisins. Remove from heat and transfer to a flat pan – the one I use is, I think, 9 inches by 13 inches. Spread the peanut butter mixture evenly over the pan. Put the pan in the refrigerator and let the mixture set for at least an hour. Remove the pan from the refrigerator and cut the peanut butter mixture into bars. Store the bars in the refrigerator until they are all eaten.

Voila! Yummy peanut buttery goodness.

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