I recently made a vegan double-layer pumpkin cheesecake, following a recipe from the Fat Free Vegan blog. Oh my, is it ever tasty! It really does taste and feel like cheesecake, even though it has no dairy in it. You must try it! You must!
7 Nov
Links to Recipes I Like
- Salsify Fritters
- Lentil and Cauliflower Rice Tacos
- Vegan Sausage and Mushroom Etoufee
- Dilly Stew With Rosemary Dumplings
- Fresh Corn Johnnycakes
- Parsnips to Ponder
- Strawberry-Rhubarb Pie
- Pickled Okra
- Macaroons
- Raw Chocolate Mousse Pie
- Breakfast Bulgur
- Sea Seitan
- French Barley Salad
- Wheat Berry Salad
- Banana Oat Breakfast Burgers
- Vegan Czech Goulash
- Tempeh Bourgogne
- Holiday Seitan Roast
