Posted November 7, 2010 by Julie in cooking, desserts, silken tofu, vegan versions. Leave a Comment
I recently made a vegan double-layer pumpkin cheesecake, following a recipe from the Fat Free Vegan blog. Oh my, is it ever tasty! It really does taste and feel like cheesecake, even though it has no dairy in it. You must try it! You must!
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